LITTLE KNOWN FACTS ABOUT CHEF ADAM SOLIMAN.

Molokhiya is made working with minced jute leaves that happen to be boiled into a thick broth and seasoned with coriander, garlic and stock. It is generally served with white rice being a vegetarian dish, but is often also served with rooster or rabbit.Lentils are a staple in Egyptian cuisine, and this soup highlights the legume in its glory. Vario